![]() ![]() LOL I have the same ice cream maker you recommend and it does a wonderful job. Delicious! When I was a kid I preferred the cooked ice cream recipes but now that I am older and doing the work myself instead of my Mother I like the no-cook recipes. Put a little hot fudge sauce over it and it is almost like having a frozen Mounds bar. It scoops easily even out of my zero degree freezer. It is better than any commercial coconut ice cream I have ever tasted. I then added it to the machine while still running and let it go for 5 – 10 more minutes. a cup of sweetened, shredded coconut and ran it in a food processor briefly to chop it up more finely. I let the machine run for at least 20 minutes until it was starting to thicken. I used your basic recipe using 2 cups of heavy cream, 2 cups of half and half, 3/4 cup sugar and instead of vanilla I used 1 1/2 tsp. I particularly like this recipe because I had no problem scooping it straight from the freezer- even after it had frozen solid.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |